Tag Archives: dinner

Jason DeRulo Talks Dirty to Me

I actually got to meet Jason DeRulo after the concert last week– we talked ethics for a hot sec.

Do you think your goal as an artist is to be the most profitable tour or to express yourself and bring the most joy to your fans? Continue reading Jason DeRulo Talks Dirty to Me


First off, I was on the Blog Council last week, so I’ve known we were going to do this prompt for almost a week a now. And ever since I knew about the prompt, I’ve been fighting the knee jerk reaction to do one of my favorite athletes, musicians, or entertainers.  Continue reading Seinfeld

Seane Corn; Mindful Living

This is not the first time I have come across a question like this. Throughout my education, I have answered this question many times, but have never felt fully satisfied with my answer. In the past, I have felt obligated to provide answers that include people like Rosa Parks, F.D.R, and Abraham Lincoln. While surely dinners with these individuals would be monumental, I feel obligated to pick someone who I feel more of a personal connection too.
Continue reading Seane Corn; Mindful Living

Greatest American Ever?

One of the joys of being a professor is that I have enjoyed deep, enriching, fascinating conversations, many over food (!) as part of my job.  This includes Biz Stone, co-founder of Twitter, Neil DeGrasse Tyson (who I had a monumental argument with), Rebecca Skloot (author of the award-winning Henrietta Lacks book), and Neil Gaiman; I also have met less- famous but very important people like many Bucknell trustees like Charlie Collier or David Scadden.  Or the Bucknell alumna, Jennifer Jackley who co-founded Kiva. Continue reading Greatest American Ever?

John Mayer

Wow, a very open ended blog post! I love it. I like how this blog is evolving in terms of content and style.

I would have dinner with John Mayer. If you know me at all, this is extremely believable. Despite the flak I may receive from my peers, I stand by my statement. But why John Mayer? Continue reading John Mayer

Let’s Surf and Get Dinner

Presidents, activists, famous artists and religious figures dance through my head. Then, I reflect on the book I just finished: Let My People Go Surfing- The Education of a Reluctant Businessman by Yvon Chouinard, the founder and owner of Patagonia. The book reflects on Chouinard’s experiences in business and how he came to form Patagonia and its strategy. Continue reading Let’s Surf and Get Dinner

Aramark: Food With a Side of Ethics

The company that stood out to me on the list of The World’s Most Ethical Companies was ARAMARK. ARAMARK is a food services company and was the company who provided dining services for my high school. I was curious what ARAMARK had done to earn its spot on the WME (World’s Most Ethical) list. As a food services company, I would imagine ARAMARK has many opportunities to both give back to their community, through providing food or services to the less fortunate, while also having opportunities to cut corners to save money, by skimping on food and sanitary regulations.

I decided to look at ARAMARK’s Mission Statement and see how it matched up with what I could find about their operations. The Mission Statement is as follows:

“Because we value our relationships, we treat customers as long-term partners, and each other with candor and respect. Because we succeed through performance, we encourage the entrepreneur in each of us, and work always to improve our service. Because we thrive on growth, we seek new markets and new opportunities, and we innovate to get and keep customers. And because we’re ARAMARK, we do everything with integrity.”

After digging for information, ARAMARK seems to be doing a lot to try and benefit the community, and is really trying to make a name for themselves as an ethical corporation. ARAMARK has made a company-wide volunteer program to rebuild community centers and provide support for wellness and and nutrition education, promotes trayless dining to help reduce waste, has pledged to reduce the amount of fat, sugar, and salt in their meals, and has called for a 70-80% increase in tomato picker wages. I was happy to see that the company that I paid to feed me for my four years at high school making a real attempt to make a difference in the community and environment as a whole. ARAMARK seems to have set a mission statement focused on all of their stakeholders, and has been holding true to its mission statement in that regard.