Bill H7033 is a bill that was introduced in Rhode Island and that has been implemented in other states as well, but not all of them yet. The bill addresses the need to pass “a law that bans food and organic materials from the waste stream. and indirectly promotes composting and commercial food digesters.” It is aimed to address organizations such as food stores and restaurants so as to make an impact on a higher level.
The National Conference of State Legislatures published a study on “why reducing food waste matters.” It displays facts such as how each month a single person wastes up to 20 pounds of food and as an economy, we lose over 160 billion dollars each year to wasting food. Hunger is a national problem that affects people in every states. Continue reading RP – Business: Feed People, Not Landfills
“A 2004 study showed that forty to fifty per cent of all food ready for harvest in the United States never gets eaten” (Jones, 2014). The amount of food that’s thrown away across the world each day is absolutely despicable. The United Nations Food and Agriculture Organization released an estimate between 2010 and 2012 that estimated nearly 1 in 8 people in our world are “suffering from chronic undernourishment.” Continue reading RP – Social: Clean your plates!